Honba Kishu Kumano Plum Liqueur
“JAPAN’S FOOD” EXPORT FAIR 2019
Use of Nankou plums from Kishu and an alcohol level of 13% result in a richly mellow authentic plum liqueur. The special process developed by our company that involves the addition of extracts has enabled us to produce a more well-bodiedplum liqueur when compared to typical plum liqueurs.
Alcohol Content: 13%
6 x 720ml bottles
12 x 300ml bottles
Liqueur
Storage conditions: Room temperature
Extract (reference value): 20%
– Ingredients: Plums, sugar, brandy,
distilled alcohol
taste Invigoratingly refreshing
